Sustainability In the Food Industry
By: Baldwin, Cheryl J. (Edited by).
Iowa State University Press. Published: 30/03/2009. Audience Guide: Professional & Vocational.
Hardback. Sourced from U.S.A.
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain. "Sustainability in the Food Industry" defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. Item Details
ISBN10/13: 0813808464/9780813808468
TITLE: Sustainability in the Food Industry
CONTRIBUTORS: Baldwin, Cheryl J. (Edited by)
IMPRINT: Iowa State University Press
PUBLISHER: Iowa State University Press
FORMAT: Hardback
PUBLICATION DATE: 30/03/2009
SUBJECT: Agriculture & Farming, Business, Industry & Management, Engineering & Machinery, Primary Industries
PAGES: 280
AUDIENCE GUIDE: Professional & Vocational
CONTENTS: Introduction.Cheryl Baldwin, Ph.D., Green Seal, Inc., Washington, DC.Chapter 1 Agriculture.Charles Francis, Ph.D. and Justin Van Wart, Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE 68583-0915.Chapter 2 Food Processing and Food Waste.Tran My Dieu Ph.D. Department of Environmental Technology and Management, Van Lang University Ho Chi Minh City Vietnam.Joseph Regenstein, Ph.D., Professor, Cornell University, Ithaca, NY.Chapter 3 Distribution.Rich Pirog, Leopold Center for Sustainable Agriculture, Iowa State University, Ames, Iowa.Ben Champion, Ph.D. Department of Geography, Kansas State University, Manhattan, KS.Tim Crosby, MBA, Growing Washington, Edmonds, WA.Sara Kaplan, Leopold Center for Sustainable Agriculture, Iowa State University, Ames, Iowa.Rebecca Rasmussen, Leopold Center for Sustainable Agriculture, Iowa State University, Ames, Iowa.Chapter 4 Packaging.Aaron L. Brody, Ph.D. Packaging/Brody Inc. Duluth GA.Chapter 5 Life Cycle Assessment Across the Food Supply Chain.Lisbeth Mogensen, Ph.D. University of Aarhus, Faculty of Agricultural Sciences, Dept. of Agroecology and Environment Tjele Denmark.John E. Hermansen University of Aarhus, Faculty of Agricultural Sciences, Dept. of Agroecology and Environment Tjele Denmark.Niels Halberg, Ph.D. Danish Research Centre for Organic Food and Farming DARCOF Tjele Denmark.Randi Dalgaard, Ph.D. University of Aarhus, Faculty of Agricultural Sciences, Dept. of Agroecology and Environment Tjele Denmark.Chapter 6 Social Aspects of the Food Supply Chain.Charles Francis, Ph.D. and Justin Van Wart, Department of Agronomy and Horticulture, University of Nebraska, Lincoln, NE.Dr. J.C. Vis, Sustainable Agriculture Programme Director, Unilever N.V., The Netherlands.Dr. B. Gail Smith, Sustainable Agriculture Scientist, Unilever Research, United Kingdom.Chapter 7 Eco-Labeling and Consumer Interest in Sustainable Products.Amarjit Sahota, Organic Monitor, London, United Kingdom.Barbara Haumann and Holly Givens, Organic Trade Association, Washington, DC.Cheryl Baldwin, Ph.D., Green Seal, Inc., Washington, DC.Chapter 8 Sustainability in Food and Beverage Manufacturing Companies.Cheri Chastain, Sustainability Coordinator, Sierra Nevada Brewing Co. Chico, California.J.C. Vis, Ph.D. Sustainable Agriculture Programme Director, Unilever N.V., The Netherlands.B. Gail Smith, Ph.D. Sustainable Agriculture Scientist, Unilever Research, United Kingdom.Jeff Chahley, Kraft Foods, Northfield, IL.Chapter 9 Sustainability in Food Retailing.Cheryl Baldwin, Ph.D., Green Seal, Inc., Washington, DC.Chapter 10 Sustainability in Food Service.John Turenne, Sustainable Food Systems, Wallingford, CT.Chapter 11 Sustainability Principles and Sustainable Innovation for Food Products.Cheryl Baldwin, Ph.D., Green Seal, Inc., Washington, DC.Nana T. Wilberforce, Ph.D. Green Seal, Inc. Washington, DC
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