Grapes
By: Creasy, G L (Edited by), Creasy, Leroy L. (Edited by).
CABI Publishing. Published: 00/10/2008. Audience Guide: General (US: Trade).
Paperback. Sourced from U.S.A.
Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. The production of grapes continues to grow and methods of grape production and how the fruit is utilized are changing rapidly.Covering a broad range of topics from vineyard establishment and management to post harvest handling and improvements in pest control, this book, with its coverage of both theory and science, targets advanced plant science students and those who are producing grapes for the first time, as well as enthusiasts of the vine and its products. Item Details
ISBN10/13: 1845934016/9781845934019
TITLE: Grapes
CONTRIBUTORS: Creasy, G L (Edited by), Creasy, Leroy L. (Edited by)
IMPRINT: CABI Publishing
PUBLISHER: CABI Publishing
FORMAT: Paperback
PUBLICATION DATE: 00/10/2008
SUBJECT: Agriculture & Farming, Viticulture
DIMENSIONS (Width x Height): 156mm x 234mm
PAGES: 288
AUDIENCE GUIDE: General (US: Trade)
ILLUSTRATIONS: 121figures, illustrations
CONTENTS: Chapter 1. History, Uses and Production; Chapter 2. Cultivars, Anatomy and Improvement; Chapter 3. Grapevine Growth and Fruit Development; Chapter 4. Climatic Requirements; Chapter 5. Vineyard Establishment; Chapter 6. Seasonal Management; Chapter 7. Nutrition; Chapter 8. Mechanization; Chapter 9. Grapevine Pests, Diseases and Disorders; Chapter 10. Harvest and Postharvest Processing.
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