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Reinventing Food : Ferran Adria: The Man Who Changed the Way We Eat
By: Andrews, Colman (Author).
Phaidon Press Ltd. Published: 29/09/2010. Audience Guide: General (US: Trade).
Hardback. Sourced from NZ.
This book charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant. Item Details
ISBN10/13: 0714859052/9780714859057
TITLE: Reinventing Food
CONTRIBUTORS: Andrews, Colman (Author)
IMPRINT: Phaidon Press Ltd
PUBLISHER: Phaidon Press Ltd
FORMAT: Hardback
PUBLICATION DATE: 29/09/2010
SUBJECT: Biography, Cookery & Beverages, General Biography, Cookery - General
DIMENSIONS (Width x Height): 156mm x 234mm
PAGES: 240
AUDIENCE GUIDE: General (US: Trade)
ILLUSTRATIONS: 50
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