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Entire Beast : From Ear and Beer to Ale and Tail
By: Badenoch, Chris (Author).
Penguin Books Australia. Published: 25/10/2010. Audience Guide: General (US: Trade).
Paperback. Sourced from NZ.
Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other. Item Details
ISBN10/13: 1921382414/9781921382413
TITLE: Entire Beast, The
CONTRIBUTORS: Badenoch, Chris (Author)
IMPRINT: Lantern
PUBLISHER: Penguin Books Australia
FORMAT: Paperback
PUBLICATION DATE: 25/10/2010
SUBJECT: Cookery & Beverages, Cookery - General
PAGES: 224
AUDIENCE GUIDE: General (US: Trade)
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